Ingredients

• 1 packet of Natural Norfolk Bay Gourmet Seafoods Wood Smoked Prawns

• 1 teaspoon smoked paprika

• 1/2 teaspoon cumin

• 1 teaspoon oil

• zest and juice of 1 lime

• 1 avocado, mashed

• 1/2 cup natural yoghurt

• 1 spring onion, finely sliced

• 2 cups coleslaw mix

• 4 small tortillas

• 2 cups baby spinach

• 2 teaspoon roughly chopped roasted peanuts

• 2 teaspoon chilli sauce

Instructions

Step 1: In a bowl, combine paprika, cumin, oil and lime zest. Add smoked prawns and toss to coat.

Step 2: In a separate bowl, mix avocado, lime juice and yoghurt. Combine to make a creamy texture. In another bowl, combine spring onion and slaw.

Step 3: Heat a frying pan over high and add prawns. Cook, turning, for 2-3 minutes.

Step 4: Heat tortillas in a dry pan. Top tortillas with avocado cream, then spinach, slaw, prawns and peanuts. Serve garnished with chilli sauce and lime wedges.