Ingredients

• 1 tub of Marinated Prawns

• 12 green olives

• 12 pickled cocktail onions

• 12 slices Marinated Roasted Red Peppers

• Olive oil

• Oregano

• Black Pepper and Salt

Instructions

Step 1: Cut each prawn in half

Step 2: Onto a cocktail stick, thread 1 olive, 1 cocktail onion, 1 slice of roasted red pepper and 1 piece of prawn. Repeat with the rest.

Step 3: Serve them on a plate, or in glasses. Once you have plated them, drizzle with olive oil, and season with oregano, black pepper and salt.